Baked in Blackburn. Loved Across Lancashire.
Fresh from our ovens every single morning. Bread, Pies and Cakes made the way they should be. Family recipes. Proper ingredients. No shortcuts.
Since 1950, the same family has been doing the same thing: getting up before dawn, rolling up their sleeves, and baking food that people are genuinely proud to serve and share.
We started with Stella in her kitchen. Today we're a team of 20+, delivering to hundreds of wholesale customers across Lancashire from our new home at Waterfall Mill, Blackburn and now serving the public from our retail shop too.
Four generations. One family. One bakery. And not a single compromise on quality since day one.
Our Bread
Freshly baked. Properly made. Whether you're a café owner wanting consistent quality or a customer who knows what real bread should taste like, we've got you.
Our Pies
Shortcrust, golden, and packed with proper filling. Our savoury pies have been on menus and market stalls across Lancashire for years. There’s a reason people keep coming back.
Our Cakes
From classic cream cakes to elaborate celebration bakes, our cakes carry a tradition that goes back to a grandmother making wedding cakes in a small Lancashire kitchen. The standards haven't changed.
“Winners of Ben Askin’s Best Bosses 2025 — as featured in the Lancashire Telegraph.”